|
''Nomenclature of Organic Chemistry'', commonly referred to by chemists as the ''Blue Book'', is a collection of recommendations on organic chemical nomenclature published at irregular intervals by the International Union of Pure and Applied Chemistry (IUPAC). A full edition was published in 1979, an abridged and updated version of which was published in 1993 as ''A Guide to IUPAC Nomenclature of Organic Compounds''. Both of these are now out-of-print in their paper versions, but are available free of charge in electronic versions. After the release of a draft version for public comment in 2004〔.〕 and the publication of several revised sections in the journal ''Pure and Applied Chemistry'', a fully revised version was published in print in 2013. == See also == *Nomenclature of Organic Chemistry *Nomenclature of Inorganic Chemistry (the ''Red Book'') *Quantities, Units and Symbols in Physical Chemistry (the ''Green Book'') *Compendium of Chemical Terminology (the ''Gold Book'') *Compendium of Analytical Nomenclature (the ''Orange Book'') 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Nomenclature of Organic Chemistry」の詳細全文を読む スポンサード リンク
|